Sample Menus for Kinori

Sample Menus for Kinori

Sample Menus for Kinori

4 Course Dinner party

First Course

Yakitori – Grilled Chicken and Spring Onion Skewers, Soy and Ginger Yakitori Sauce

Second Course

Smoked Salmon, Cucumber and Sesame Hand Rolled Sushi With Soy Sauce and Wasabi

Third Course (Mains)

Teriyaki Salmon
Vegetable and Soy Beans with Sticky Rice
Spinach and Tofu Miso Soup
Dashimaki Egg Roll
Sweet Potato Salad
Rice Wine Pickled Red Cabbage

Fouth Course (Dessert) 

Maccha Green Tea Cheesecake, Poached Fruit, Dark Sugar Syrup

 

 

Garden Party

Sweet Soy and Ginger Udon Noodles with Toasted Sesame Seeds

Japanese Mild Chicken Curry, Steamed Rice, Homemade Pickle

Nikuman Steamed Pork Buns and Ankake Sauce

Chilli Miso Tofu and Aubergine, Steamed Rice, Spring Onion Toppings

Green Tea Cheesecake

 

 

Cooking Lesson

Teriyaki Salmon – Sweet Soy Sauce and Light Ginger Glazed Salmon Fillet

Buta Kakuni – Slow Cooked Belly Pork in Soy, Ginger, Onion and Star Anise Sauce

Tori Kara – Japanese Style Crispy Chicken with ‘Amazu’ Sweet & Sour Sauce

Katusni – Panko Breaded Pork Loin with Soy, Ginger and Eggs

This will always include:

Soy Infused Vegetable Japanese Sticky Rice

Seasonal Vegetable Miso Soup

Side Salad with Asian Dressing 

Allow 2-3 hours for this amazing semi-hands on private cookery lesson

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