Gayla Stewart - Menus

Gayla Stewart - Menus

Email: gayla.selectcatering@gmail.com.          Mobile: 07801375604 Landline: 01823433514

This catered menu means that we arrive, cook and serve your chosen meal for you in the wonderful surroundings of your holiday home, sitting down to eat at a time to suit you. The price per person includes all setting up and clearing away being done for you. All you need to do on the evening is organise the drinks.

Waitress service costs £40 and is necessary for 10+ guests. 

Minimum of 6 adults please and for 9 or less people all choose the same menu across the 3 courses (plus vegetarian option if needed). For 10 or more people you may have 2 choices per course (plus vegetarian option). 

A children's menu and canapés menu are available. 

Special dietary requirements can be accommodated. All food is prepared in our kitchen where nuts, gluten and other allergens are present. The menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information can be provided on request.

Our kitchen has been awarded maximum 5 stars in Taunton Deane Food Hygiene scheme. 

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Adults Catered 3 Course Menu

£35 per person for 3 courses for up to 11 people - £30 per person for 3 courses for 12 people or more

Starters

Fresh Salmon, Smoked Salmon & Dill Terrine, dressed salad leaves  (g/f)
Roasted Asparagus, Prosciutto, Mascarpone, Lemon & Basil Tart, dressed salad leaves
Chicken Liver Parfait with Macerated Fruits, Fruit Chutney & Toasted Brioche. 
Middle Eastern Spiced Chicken Skewers with Tzatziki (g/f)
Thai King Prawn Cocktail with Mango & Coriander (g/f)
Spiced Chickpea Cakes with Marinated Red Onion, Coriander & Lemon Salad (v)
Creamy Garlic, Thyme, Sherry Mushrooms,on toasted Ciabatta (v)
Baked Somerset Goats Cheese on Chargrilled Balsamic Vegetables or Marinated Beetroot Rocket Salad (v) (g/f)
Cream of Wild Mushroom Soup with Croutons (v)
Roasted Butternut Squash Soup with Ginger & Nutmeg (v) (g/f)
Fried Greek Halloumi with Honey, Sesame seeds and Oregano (v) (g/f)

Mains

Slow Roasted Exmoor Lamb Shank, Creamy Potato Mash & Seasonal Veg (g/f)
Exmoor Boeuf Bourgignion, Wholegrain Mustard Potato Mash & Seasonal Veg (g/f)
Roast Leg of Local Duck,  Red Wine Redcurrant Sauce, Dauphinoise Potato & Seasonal Veg (g/f)
Baked Scottish Salmon with a Parmesan Herb Crust, Dauphinoise Potato/ New Potatoes & Seasonal Veg
Exmoor Bacon Wrapped Pork Fillet stuffed with Black Pudding, Roasted Rhubarb, Dauphinoise Potato & Seasonal Veg (g/f)
Exmoor Bacon Rolled Chicken Breast stuffed with Apricots, Mint & Pine nuts, Dauphinoise Potato & Seasonal Veg
Panfried Exmoor Chicken Breast in Creamy Tarragon & White Wine Sauce, Dauphinoise Potato & Seasonal Veg (g/f)
Spiced Chargrilled Mackerel on bed of Spinach Lentils (g/f)
Warm Chicken, Spicy Chorizo, Avocado, Roasted Asparagus & Basil Salad (g/f)
Mushroom & Cornish Blue Wellington, Seasonal Veg (v)
Mediterranean Vegetable & Goats Cheese Stack, Dauphinoise Potato (v) (g/f)
Moroccan Filo Pie with Minted Couscous, Seasonal Veg (v)
Stuffed Baked Courgette with Wild Rice & Cashews (v) 

Desserts

Decadent Chocolate Rum Truffle Torte (v)
Squidgy Pavlova with Rosewater Drizzle (v) (g/f)
Hot Soft Chocolate Puddings (v)
Lemon & Lime Cheesecake on Ginger Crumb (v)
Tiramisu (v)
Vanilla Pod Creme Brûlée with shortbread  (v) 
Orange & Vanilla Panna Cotta with Tequila Orange (g/f)
Marmalade & Whisky Fruity Bun and Butter Pudding (v)
Sticky Toffee Pudding with Butterscotch Sauce (v)
Salted Caramel Brownie (v) 
Lime, Ginger & Honey Steamed Pudding with Rosemary Custard (v)
White Chocolate Vanilla Cream with Raspberry & Rhubarb Dressing (v) (g/f)

All served with jugs of cream

 

Garnished Westcountry Cheeseboard £4.50 per person

Coffee or Tea with Home Made Truffles £4.50 per person

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Children's Menu (Age10 and Under) £10.00pp for 3 courses (with adults menu)

Starters

Dough balls with Garlic Butter
Garlic Bread
Crudités with Dips
Melon with Fruit Coulis

Mains

Homemade Beef Meatballs in a rich Tomato Sauce on Spaghetti
Homemade Free Range Chicken Gougons served with Chunky Chips & Peas
Homemade Fish Gougons served with Chunky Chips & Peas
Beef Lasagne served with Carrots & Peas
Cottage Pie served with Carrots & Peas
Thornes Butcher's Pork Sausages served with Creamy Mash, Peas or Baked Beans & Ketchup/ Barbecue Sauce
Quorn Sausages served with Creamy Mash, Peas or Baked Beans & Ketchup/ Barbecue Sauce (v)
Creamy Macaroni Cheese served with Broccoli or Peas (v)

Desserts

Chocolate Mousse Pot, Chocolate Brownie & Smarties
Fresh Fruit & Mallow Kebabs with Chocolate Sauce
Cinnamon Oaty Apple Crumble with Cream
Fresh Fruit Jelly & Ice Cream
Decorated Piped Buttercream Cupcake

All children to choose the same menu, minimum of 2 children. Only in conjunction with adults catered menu.

Allergen Information available on request

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Delivered Menu Prepared Ready for you to Pop in the Oven with Reheating Instructions

Minimum of 8 Guests - £17.00 for 2 courses - £21.50 for 3 courses

Starters

Roasted Butternut Squash, Ginger & Nutmeg Soup (v)
Creamy Winter Leek & Potato Soup (v)
Petit-Pois & Mint Soup wth Parmesan Crisps (v)
Garlic & Herb Bread, Dipping Oils & Olives (v)
Chicken Liver & Sherry Pate with Pickled Fruits
Baked Goats Cheese on Balsamic Mediterranean Roasted Vegetables (v)
Poppadoms & Chutneys (v)
Baked Stuffed Portobello Mushrooms with Bacon & Devon Blue Cheese 
Smoked Mackerel & Horseradish Pate
 Selection of breads

Mains

Balsamic Chicken with Porcini Mushrooms & Sundried Cranberries 
Exotically Spiced Lamb Tagine
Baked Succulent Local Pork Sausages with Red Onion Marmalade
Slow-Braised Pork cooked in Local Cider & Parsnips
Classic Beef Lasagne
Traditional Cottage Pie
Steak & Mushroom Pie Topped with Dauphinoise Potatoes 
Luxury Cheesy Topped Fish Pie
Chicken Tikka Masala 
Coq au Vin
Roast Pumpkin & Spinach Lasagne (v)
Red Pepper, Tomato & Lentil Moussaka (v)
Wild Mushroom, Parmesan & Gruyere Bake (v)
Authentic Vegetable Curry (v)
Somerset Lamb Hotpot
All come with freshly prepared vegetables or mixed salad and seasonal potatoes or rice

Desserts

Seasonal Fruit Crumble
Meringues, Berries & Raspberry & Rosewater Syrup
Toffee Cake with Caramel Sauce
Bread & Butter Pudding 
Chocolate Truffle Torte
Apple & Vanilla Tart
Frosted Carrot Cake
Gluten-free Lemon Drizzle Cake 
Dark Chocolate Brownies with Rich Ganache Sauce 
Home made Scones with Local Jam & Clotted Cream

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